The menù of the RESTAURANT is characterized by an interesting range of Seafood Delicacies that come together with the recipes of traditional Roman Cuisine revisited with flair by Chef.
The selection is completed with Meat Recipes in which, in line with the rest of the menu, tradition meets innovation.
The selection of raw materials, starting from freshly caught fish from Mediterranean Sea to the “drawn in bronze” Pasta and the exclusively “homemade” food preparations, as well as the whole Pastry and desserts, are further guarantees of a quality choice.
The Wine List offers the best vintages of the most prestigious Italian wines and a good selection of craft Beers.
The CAFETERIA, a piece of history in the center of the capital, offers a wide choice from the typical “Italian Breakfast” to a refined “American Breakfast” prepared in the laboratories of the restaurant. In the afternoon, the atmosphere is ideal to enjoy an aperitif or a cocktail.
The restaurant has also outdoor seating to live fully, from breakfast to after dinner, the magnetic atmosphere of the center of the Eternal City...