Cheese and pepper with cod
cacio e pepe al baccalà

The spaghetti with cheese and pepper with cod are a reinterpretation of the famous dish of poor Roman cuisine (classical cheese and pepper).

Only three ingredients: pasta, seasoned pecorino romano and pepper, (which the shepherds from Lazio, Abruzzo and Umbria brought with them during the transhumance) have given life to a as simple as extraordinary dish.

Our version of the cod cheese and pepper is very faithful to the historic traditional dish, adding an element dear to the Roman cuisine, the cod, which provides delicacy and balance to a dish that will leave you truly speechless.

Of course, at the Gran Caffè del Passeggero, you can also enjoy a classic cheese and pepper, made to perfection as it imposes the tradition of a simply legendary dish.

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