Restaurant & Pizzeria

The restaurant menu includes traditional Roman cuisine, revisited to be more creative and original, gourmet sea proposals and dishes based on fresh and selected local meats.

Traditional hand mande Pasta, freshly caught Mediterranean fish, selected meats, House pastries and desserts, local ingredients, are our most important quality assurance, guarantee for our customers.

The Wine list includes lots of labels from the best Italian and international wineries and a good selection of craft beers.